Cinnamon Roll Sugar Cookie Bars
By Sofia Bennett
An easy homemade sweet made with unsalted butter, softened, granulated sugar, egg, with exact measurements and straightforward baking steps. The full recipe below keeps the ingredient amounts and method together so you can cook from one page.
Why You’ll Love This Cinnamon Roll Sugar Cookie Bars Recipe
- Uses a straightforward home-baking method with measured ingredients and clear bake steps.
- The recipe uses 9 measured ingredients and 5 clear steps.
- The supplied nutrition information lists 2g of protein per serving.
- The main cook or bake time is about 20 min.
What you’ll need
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp (5ml) vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp (5g) baking powder
- 1/2 tsp (3g) salt
- 1/4 cup (50g) brown sugar mixed with 1 tbsp (8g) cinnamon
- 1 cup (120g) powdered sugar mixed with 2 tbsp (30ml) milk
YOU MIGHT LOVE: Carrot Cake Cookie Bars — another recipe selected from a related category or overlapping theme.
Keep it simple
- Baking dish or pan
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions
Read through the steps once, then prepare the measured ingredients before you begin.
- 1Step 1
Preheat oven to 350F (175C). Grease a 9x13 inch baking dish.
- 2Step 2
Cream butter and sugar until fluffy. Add egg and vanilla.
- 3Step 3
Stir in flour, baking powder, and salt. Press dough into dish.
- 4Step 4
Swirl cinnamon-sugar mixture into the top of the dough.
- 5Step 5
Bake for 20 minutes. Cool, then drizzle with icing.
CHECK OUT: Peach Cobbler Cookie Bars — another recipe selected from a related category or overlapping theme.
Tips for a better result
- Let baked cookies or bars cool as directed before moving or slicing them.
- Use the recipe photos as a visual guide for texture and final presentation.
Variations & substitutions
- Use the alternate recipe photos as serving and presentation references.
- Keep the same measured base and use the photographed finish as your guide for portioning and presentation.
Serving suggestions
Serve the recipe as shown in the photos, or pair it with another recipe from the same collection for a complete breakfast, snack, or dessert spread.
Storage & reheating
For storage and reheating, follow the ingredient-specific guidance you normally use at home. The source inventory does not provide a tested storage duration, so this page does not invent one.
Nutrition notes
Values below come directly from your recipe inventory and are presented as recipe information, not medical advice.
Quick recipe answers
What are the main ingredients in Cinnamon Roll Sugar Cookie Bars?+
The core ingredients listed in this recipe are unsalted butter, softened, granulated sugar, 1 large egg. See the ingredient section for the exact amounts.
How long does Cinnamon Roll Sugar Cookie Bars take?+
Plan for about 15 min of prep, 20 min of cooking or baking.
How much protein is listed per serving?+
The supplied nutrition information lists 2g of protein per serving.
How do I know when the recipe is ready?+
Use the written final instruction together with the recipe photos as your guide for the intended texture and appearance.
Can I substitute ingredients?+
The supplied recipe inventory does not include tested substitutions. For the most reliable result, use the listed ingredients and measurements as written.
If Cinnamon Roll Sugar Cookie Bars fits what you are craving, save the recipe and use the measured ingredient list and steps above when you are ready to make it.
Cinnamon Roll Sugar Cookie Bars
An easy homemade sweet made with unsalted butter, softened, granulated sugar, egg, with exact measurements and straightforward baking steps.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp (5ml) vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp (5g) baking powder
- 1/2 tsp (3g) salt
- 1/4 cup (50g) brown sugar mixed with 1 tbsp (8g) cinnamon
- 1 cup (120g) powdered sugar mixed with 2 tbsp (30ml) milk
Instructions
- Preheat oven to 350F (175C). Grease a 9x13 inch baking dish.
- Cream butter and sugar until fluffy. Add egg and vanilla.
- Stir in flour, baking powder, and salt. Press dough into dish.
- Swirl cinnamon-sugar mixture into the top of the dough.
- Bake for 20 minutes. Cool, then drizzle with icing.
Nutrition
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