Maple Pecan Breakfast Jars
Maple-sweetened oats with crunchy pecans, made ahead in a jar for an easy grab-and-go breakfast.
Start with maple, squash and apple season, move into pumpkin and Thanksgiving, then finish with cranberry bakes and Christmas cookies. Each recipe appears in one seasonal collection only, so browsing stays clean.
Each seasonal recipe has one primary seasonal home, while it can still appear in useful evergreen hubs such as Cookies or Slow Cooker.

Maple, pear, fig, squash, sweet potato, sage and other cozy recipes for cooler fall days.

Sweet and savory apple recipes including breakfast ideas, bars, muffins, salads and cozy dinners.

Pumpkin breakfasts, snacks, cookies and cozy fall recipes for September through the holiday season.

Cranberry cookies, bars, salads, breakfasts and savory recipes for fall and holiday menus.

A tighter collection of holiday-ready turkey, sweet potato, sage, Brussels sprout and harvest recipes for the Thanksgiving table.

Festive cookies, shortbread, biscotti and holiday treats with gingerbread, peppermint, chocolate, citrus and warm spice.
Maple-sweetened oats with crunchy pecans, made ahead in a jar for an easy grab-and-go breakfast.
Creamy Greek yogurt layered with cinnamon-honey apples and crunchy granola for a quick breakfast jar with crisp fruit and warm spice.
Creamy pumpkin-spiced oats soaked in almond milk and maple syrup for a make-ahead breakfast jar with classic pumpkin-pie flavor.
Buttery shortbread bars layered with tart cranberries and bright orange zest, baked until golden and sliceable.
Slow-cooked lean ground turkey, sweet potatoes, and black beans simmered in a savory tomato base and finished with fragrant fresh chopped basil.
Buttery thumbprint cookies filled with chocolate-hazelnut spread after baking.
Greek yogurt layered with honey-cardamom pears and toasted walnuts for a creamy, lightly spiced breakfast jar.
Chewy oatmeal cookies loaded with diced apple and warm pie-style flavor, baked until lightly golden for an easy fruit-filled treat.