Chocolate Hazelnut Thumbprint Cookies
Buttery thumbprint cookies filled with chocolate-hazelnut spread after baking.
Festive cookies, shortbread, biscotti and holiday treats with gingerbread, peppermint, chocolate, citrus and warm spice.
Buttery thumbprint cookies filled with chocolate-hazelnut spread after baking.
Buttery cookies packed with chopped pistachios and white chocolate chips, baked until the edges are golden and the centers stay soft.
Buttery almond shortbread cookies studded with chopped cherries and sliced almonds, baked until the edges are barely golden.
Fragrant orange zest and warm ground cardamom elevate these tender, crumbly butter cookies baked to a light golden finish on parchment.
Bake soft-centered ginger molasses cookies rolled in granulated sugar with lightly set edges and rich, comforting bakery flavor in ten minutes.
Tender almond-scented shortbread cookies filled with sweet cherry preserves and sandwiched together for an elegant bakery-style treat at home.
Smooth dark chocolate ganache flavored with crisp peppermint extract, shaped into bite-sized truffles and finished with cocoa or crushed candies.
Crisp, twice-baked gingerbread biscotti infused with ground ginger, shaped into logs, sliced, and toasted until golden and firm for dipping.
These three-ingredient cherry almond truffle bites blend tart dried cherries, almond flour, and almond butter into chilled, bite-sized sweet treats.