Cherry Almond Truffle Bites
When you want something sweet with a rich, chewy texture, these cherry almond truffle bites come together with minimal effort and just three ingredients. The natural tartness of dried cherries cuts through the richness of almond flour and almond butter, creating a satisfying balance in every bite. Because they require no baking, the food processor does all the heavy lifting. Once the mixture forms a cohesive dough, a quick hand-rolling and a brief rest in the refrigerator set them into firm, portable confections.
Why this one works
- Requires only three pantry ingredients with no refined sugar added
- No cooking or baking needed, keeping prep quick and simple
- The tartness of dried cherries perfectly balances the rich nut butter
- A quick chill yields a dense, satisfying truffle-like consistency
What you’ll need
- 1 cup (150g) dried cherries Provides chew, tart sweetness, and the essential moisture needed to hold the bites together.
- 1 cup (100g) almond flour Creates a soft, fine crumb and light nutty foundation for the dough.
- 2 tablespoons (30ml) almond butter Adds richness and acts as the binder that allows the mixture to roll smoothly.
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What to have nearby
- Food processor
- Measuring cups and spoons
- Plate or small rimmed tray for chilling
Step-by-step instructions
The key to this recipe is letting the food processor chop the dried fruit finely before incorporating the fats and flour so the dough binds evenly.
- 1Step 1
Place the dried cherries in a food processor and pulse until finely chopped.
- 2Step 2
Add the almond flour and almond butter to the processor.
- 3Step 3
Pulse the mixture until it forms a sticky dough.
- 4Step 4
Roll the mixture into small, bite-sized spheres using your palms.
- 5Step 5
Place the bites in the refrigerator to firm up for 30 minutes before serving.
ALSO GOOD: If these flavors sound good to you, Cherry Almond Shortbread Cookies is a natural one to save for next time.
A few things worth knowing
- Pulse the dried cherries on their own first so they break down into small, uniform pieces before adding the remaining ingredients.
- Check the dough by pinching a small piece between your fingers; it should clump easily without crumbling.
- If the mixture sticks to your hands while shaping, lightly moisten your palms with a drop of water.
- Give the bites the full 30 minutes in the refrigerator so the almond butter firms up properly.
Ways to make it your own
- Roll the finished spheres in a light dusting of extra almond flour before chilling for a soft exterior coating.
- Roll in finely crushed sliced almonds for a hint of surface crunch.
Serving suggestions
Serve these chilled truffle bites alongside a hot cup of black tea, a shot of espresso, or as a quick sweet finish to an afternoon lunch.
Storage & reheating
Store the truffle bites in an airtight container in the refrigerator to maintain their firm texture and prevent them from drying out.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
What should I do if the dough seems too dry to roll into balls?+
Continue pulsing for another 15 to 20 seconds; as the cherries break down further and the almond butter warms from the blade friction, the dough will naturally become stickier.
Can these be served at room temperature?+
They can be enjoyed at room temperature, though chilling them first ensures they hold their round shape and maintain a dense, truffle-like bite.
With a handful of cherries, almond flour, and a spoon of almond butter, these little bites offer a bright, nutty treat whenever a sweet craving strikes.
Cherry Almond Truffle Bites
These three-ingredient cherry almond truffle bites blend tart dried cherries, almond flour, and almond butter into chilled, bite-sized sweet treats.
Ingredients
- 1 cup (150g) dried cherries
- 1 cup (100g) almond flour
- 2 tablespoons (30ml) almond butter
Instructions
- Place the dried cherries in a food processor and pulse until finely chopped.
- Add the almond flour and almond butter to the processor.
- Pulse the mixture until it forms a sticky dough.
- Roll the mixture into small, bite-sized spheres using your palms.
- Place the bites in the refrigerator to firm up for 30 minutes before serving.
Nutrition
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