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Orange Cardamom Butter Cookies

From our recipe collection
By Emma Carter
Orange Cardamom Butter Cookies
Sweets
DifficultyEasy
Prep time15 min
Cooking time12 min
Total time27 min
Servings4 servings

An easy homemade sweet made with unsalted butter, softened, granulated sugar, orange zest, with exact measurements and straightforward baking steps. The full recipe below keeps the ingredient amounts and method together so you can cook from one page.

Why You’ll Love This Orange Cardamom Butter Cookies Recipe

  • Uses a straightforward home-baking method with measured ingredients and clear bake steps.
  • The recipe uses 5 measured ingredients and 7 clear steps.
  • The supplied nutrition information lists 2g of protein per serving.
  • The main cook or bake time is about 12 min.
Orange Cardamom Butter Cookies close-up
Ingredients

What you’ll need

  • 1 cup (225g) unsalted butter, softened
  • 0.5 cup (100g) granulated sugar
  • 1 tablespoon (15ml) orange zest
  • 1 teaspoon (2g) ground cardamom
  • 2 cups (250g) all-purpose flour

YOU MIGHT LOVE: Apple Pie Oatmeal Cookies — another recipe selected from a related category or overlapping theme.

Equipment

Keep it simple

  • Mixing bowl
  • Measuring cups and spoons
Quick overview
Prep
15 min
Cook
12 min
Total
27 min
Serves
4 servings
Method

Step-by-step instructions

Read through the steps once, then prepare the measured ingredients before you begin.

  1. 1
    Step 1

    Preheat oven to 175C.

  2. 2
    Step 2

    Cream butter and sugar until light and fluffy.

  3. 3
    Step 3

    Add orange zest and cardamom, mixing thoroughly.

  4. 4
    Step 4

    Gradually incorporate flour until a soft dough forms.

  5. 5
    Step 5

    Scoop rounded tablespoons onto a parchment-lined tray.

  6. 6
    Step 6

    Bake for 12 minutes until edges are golden.

  7. 7
    Step 7

    Cool completely on a wire rack.

CHECK OUT: Cherry Almond Shortbread Cookies — another recipe selected from a related category or overlapping theme.

Helpful details

Tips for a better result

  • Let baked cookies or bars cool as directed before moving or slicing them.
  • Use the recipe photos as a visual guide for texture and final presentation.
Variations

Variations & substitutions

  • Use the alternate recipe photos as serving and presentation references.
  • Keep the same measured base and use the photographed finish as your guide for portioning and presentation.
Serving

Serving suggestions

Serve the recipe as shown in the photos, or pair it with another recipe from the same collection for a complete breakfast, snack, or dessert spread.

Storage

Storage & reheating

For storage and reheating, follow the ingredient-specific guidance you normally use at home. The source inventory does not provide a tested storage duration, so this page does not invent one.

Recipe information

Nutrition notes

Values below come directly from your recipe inventory and are presented as recipe information, not medical advice.

Calories
145 kcal
Fat
8g
Carbohydrates
16g
Protein
2g
Orange Cardamom Butter Cookies serving view
Frequently asked

Quick recipe answers

What are the main ingredients in Orange Cardamom Butter Cookies?+

The core ingredients listed in this recipe are unsalted butter, softened, granulated sugar, orange zest. See the ingredient section for the exact amounts.

How long does Orange Cardamom Butter Cookies take?+

Plan for about 15 min of prep, 12 min of cooking or baking.

How much protein is listed per serving?+

The supplied nutrition information lists 2g of protein per serving.

How do I know when the recipe is ready?+

Use the written final instruction together with the recipe photos as your guide for the intended texture and appearance.

Can I substitute ingredients?+

The supplied recipe inventory does not include tested substitutions. For the most reliable result, use the listed ingredients and measurements as written.

Final note

If Orange Cardamom Butter Cookies fits what you are craving, save the recipe and use the measured ingredient list and steps above when you are ready to make it.

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TAGS: cookies
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