Pumpkin Pie Breakfast Jars
By Sofia Bennett
A make-ahead breakfast built with almond milk, pumpkin puree, rolled oats, with clear measurements and easy chill-ahead steps. The full recipe below keeps the ingredient amounts and method together so you can cook from one page.
Why You’ll Love This Pumpkin Pie Breakfast Jars Recipe
- Uses a straightforward home-baking method with measured ingredients and clear bake steps.
- The recipe uses 5 measured ingredients and 5 clear steps.
- The supplied nutrition information lists 12g of protein per serving.
- The recipe includes a overnight chill or rest period, so it can be planned ahead.
What you’ll need
- 1 cup (240ml) almond milk
- 0.5 cup (120g) pumpkin puree
- 0.5 cup (45g) rolled oats
- 2 tbsp (30ml) maple syrup
- 1 tsp (5g) pumpkin pie spice
YOU MIGHT LOVE: Pumpkin Pie Protein Chia Pudding — another recipe selected from a related category or overlapping theme.
Keep it simple
- Glass jar or lidded container
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions
Read through the steps once, then prepare the measured ingredients before you begin.
- 1Step 1
In a mixing bowl, whisk together the almond milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
- 2Step 2
Stir in the rolled oats until well combined.
- 3Step 3
Spoon the mixture into small glass jars, leaving room at the top.
- 4Step 4
Seal the jars and refrigerate for at least four hours or overnight.
- 5Step 5
Serve chilled, optionally topped with extra spices or chopped nuts.
CHECK OUT: Pumpkin Spice Sugar Cookies — another recipe selected from a related category or overlapping theme.
Tips for a better result
- Give the recipe the full stated chilling time so the texture can set as intended.
- Let baked cookies or bars cool as directed before moving or slicing them.
- Use the recipe photos as a visual guide for texture and final presentation.
Variations & substitutions
- Use the alternate recipe photos as serving and presentation references.
- Keep the same measured base and use the photographed finish as your guide for portioning and presentation.
Serving suggestions
Serve the recipe as shown in the photos, or pair it with another recipe from the same collection for a complete breakfast, snack, or dessert spread.
Storage & reheating
For storage and reheating, follow the ingredient-specific guidance you normally use at home. The source inventory does not provide a tested storage duration, so this page does not invent one.
Nutrition notes
Values below come directly from your recipe inventory and are presented as recipe information, not medical advice.
Quick recipe answers
What are the main ingredients in Pumpkin Pie Breakfast Jars?+
The core ingredients listed in this recipe are almond milk, pumpkin puree, rolled oats. See the ingredient section for the exact amounts.
How long does Pumpkin Pie Breakfast Jars take?+
Plan for about 10 min of prep, plus overnight of chilling or resting.
How much protein is listed per serving?+
The supplied nutrition information lists 12g of protein per serving.
Can I prepare this recipe ahead of time?+
The source method includes a overnight chill or rest period, so it is naturally suited to advance preparation. Follow the listed steps rather than shortening that rest time.
How do I know when the recipe is ready?+
Use the written final instruction together with the recipe photos as your guide for the intended texture and appearance.
Can I substitute ingredients?+
The supplied recipe inventory does not include tested substitutions. For the most reliable result, use the listed ingredients and measurements as written.
If Pumpkin Pie Breakfast Jars fits what you are craving, save the recipe and use the measured ingredient list and steps above when you are ready to make it.
Pumpkin Pie Breakfast Jars
A make-ahead breakfast built with almond milk, pumpkin puree, rolled oats, with clear measurements and easy chill-ahead steps.
Ingredients
- 1 cup (240ml) almond milk
- 0.5 cup (120g) pumpkin puree
- 0.5 cup (45g) rolled oats
- 2 tbsp (30ml) maple syrup
- 1 tsp (5g) pumpkin pie spice
Instructions
- In a mixing bowl, whisk together the almond milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
- Stir in the rolled oats until well combined.
- Spoon the mixture into small glass jars, leaving room at the top.
- Seal the jars and refrigerate for at least four hours or overnight.
- Serve chilled, optionally topped with extra spices or chopped nuts.
Nutrition
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