Strawberry Protein Yogurt Bark
By Emma Carter
An easy homemade sweet made with Greek yogurt, vanilla protein powder, fresh strawberries, sliced, with exact measurements and straightforward baking steps. The full recipe below keeps the ingredient amounts and method together so you can cook from one page.
Why You’ll Love This Strawberry Protein Yogurt Bark Recipe
- Built around measured ingredients and a practical step-by-step preparation process.
- The recipe uses 3 measured ingredients and 6 clear steps.
- The supplied nutrition information lists 12g of protein per serving.
- The recipe includes a 3 hr chill or rest period, so it can be planned ahead.
What you’ll need
- 2 cups (450g) Greek yogurt
- 2 scoops (60g) vanilla protein powder
- 1 cup (150g) fresh strawberries, sliced
YOU MIGHT LOVE: Chocolate Strawberry Protein Oats — another recipe selected from a related category or overlapping theme.
Keep it simple
- Baking dish or pan
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions
Read through the steps once, then prepare the measured ingredients before you begin.
- 1Step 1
Line a rectangular baking dish with parchment paper.
- 2Step 2
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
- 3Step 3
Spread the mixture evenly into the prepared baking dish.
- 4Step 4
Arrange the strawberry slices on top, pressing them gently into the yogurt.
- 5Step 5
Freeze for at least 3 hours until firm.
- 6Step 6
Remove from the freezer and break into irregular, bark-like shards to serve immediately.
CHECK OUT: Berry Protein Chia Yogurt Jars — another recipe selected from a related category or overlapping theme.
Tips for a better result
- Give the recipe the full stated chilling time so the texture can set as intended.
- Use the recipe photos as a visual guide for texture and final presentation.
Variations & substitutions
- Use the alternate recipe photos as serving and presentation references.
Serving suggestions
Serve the recipe as shown in the photos, or pair it with another recipe from the same collection for a complete breakfast, snack, or dessert spread.
Storage & reheating
For storage and reheating, follow the ingredient-specific guidance you normally use at home. The source inventory does not provide a tested storage duration, so this page does not invent one.
Nutrition notes
Values below come directly from your recipe inventory and are presented as recipe information, not medical advice.
Quick recipe answers
What are the main ingredients in Strawberry Protein Yogurt Bark?+
The core ingredients listed in this recipe are Greek yogurt, vanilla protein powder, fresh strawberries, sliced. See the ingredient section for the exact amounts.
How long does Strawberry Protein Yogurt Bark take?+
Plan for about 15 min of prep, plus 3 hr of chilling or resting.
How much protein is listed per serving?+
The supplied nutrition information lists 12g of protein per serving.
Can I prepare this recipe ahead of time?+
The source method includes a 3 hr chill or rest period, so it is naturally suited to advance preparation. Follow the listed steps rather than shortening that rest time.
How do I know when the recipe is ready?+
Use the written final instruction together with the recipe photos as your guide for the intended texture and appearance.
Can I substitute ingredients?+
The supplied recipe inventory does not include tested substitutions. For the most reliable result, use the listed ingredients and measurements as written.
If Strawberry Protein Yogurt Bark fits what you are craving, save the recipe and use the measured ingredient list and steps above when you are ready to make it.
Strawberry Protein Yogurt Bark
An easy homemade sweet made with Greek yogurt, vanilla protein powder, fresh strawberries, sliced, with exact measurements and straightforward baking steps.
Ingredients
- 2 cups (450g) Greek yogurt
- 2 scoops (60g) vanilla protein powder
- 1 cup (150g) fresh strawberries, sliced
Instructions
- Line a rectangular baking dish with parchment paper.
- In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
- Spread the mixture evenly into the prepared baking dish.
- Arrange the strawberry slices on top, pressing them gently into the yogurt.
- Freeze for at least 3 hours until firm.
- Remove from the freezer and break into irregular, bark-like shards to serve immediately.
Nutrition
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Mango Coconut Protein Yogurt Jars
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