Pumpkin Pie Breakfast Jars
Creamy pumpkin-spiced oats soaked in almond milk and maple syrup for a make-ahead breakfast jar with classic pumpkin-pie flavor.
Pumpkin breakfasts, snacks, cookies and cozy fall recipes for September through the holiday season.
Creamy pumpkin-spiced oats soaked in almond milk and maple syrup for a make-ahead breakfast jar with classic pumpkin-pie flavor.
Thick chia pudding with pumpkin puree, vanilla protein powder, almond milk, and pumpkin pie spice for a make-ahead fall breakfast.
Soft pumpkin sugar cookies with buttery dough and warm spice, baked until set with lightly golden edges.
Blend cottage cheese, pumpkin puree, eggs, oats, and warm spice into easy baked breakfast cups ready to enjoy in under thirty minutes.
Bake simple pumpkin protein pancake bites using pumpkin puree, protein powder, eggs, and warm cinnamon in a mini muffin tin.
Creamy rolled oats mixed with real pumpkin puree, almond milk, chia seeds, maple syrup, and warm spice, chilled overnight for a quick morning breakfast.
Layered pumpkin yogurt parfaits made with Greek yogurt, real pumpkin puree, warm spices, maple syrup, and crunchy granola in just 10 minutes.
Creamy pumpkin puree and bright citrus juice blend with rolled oats and almond milk for an easy, no-cook overnight breakfast jar.
Layered pumpkin puree, rolled oats, almond milk, and warm spices chill overnight in glass jars for a simple grab-and-go morning meal.
Warm toasted sourdough spread with spiced maple pumpkin puree and finished with crunchy toasted pecans for a quick autumn morning meal.
Wholesome baked pumpkin spice oatmeal cups mixed with pure pumpkin puree, rolled oats, and pure maple syrup for an easy morning treat.
Four simple ingredients come together in these wholesome pumpkin spice breakfast cookies, baked until golden and chewy for busy mornings.