Fig Goat Cheese Cabbage Chopped Salad
Crunchy purple cabbage pairs naturally with tender, jammy fresh figs and tangy goat cheese. The contrasting textures make it feel refined, yet it comes together in just ten minutes with no cooking required.
Why this one works
- Delivers a crisp crunch against soft, creamy goat cheese
- Ready in ten minutes with minimal prep and zero stove time
- Deep purple cabbage and vibrant sliced figs create an eye-catching bowl
- Naturally balanced sweet and earthy flavor profile
What you’ll need
- 4 cups (400g) shredded purple cabbage Shred thinly so the cabbage holds the dressing easily while maintaining a firm crunch.
- 8 fresh figs (240g), quartered Select ripe figs that yield slightly to gentle pressure and handle delicately when quartering.
- 1/2 cup (115g) crumbled goat cheese Keep the goat cheese chilled right until assembling so it crumbles cleanly across the top.
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What to have nearby
- Chef's knife and cutting board
- Large mixing bowl
- Chilled salad plates
Step-by-step instructions
Assembly is gentle and straightforward. Focus on keeping the fig quarters intact and lightly tossing so the goat cheese distributes without breaking down completely.
- 1Step 1
Place the shredded purple cabbage into a large mixing bowl.
- 2Step 2
Gently fold in the quartered fresh figs, ensuring they remain intact.
- 3Step 3
Sprinkle the crumbled goat cheese evenly over the top of the salad.
- 4Step 4
Drizzle with a balsamic reduction and toss lightly before serving immediately on a chilled salad plate.
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A few things worth knowing
- Chill your salad plates in the refrigerator before plating for an extra crisp presentation.
- Fold the figs carefully to prevent crushing the soft flesh and seeds into the cabbage base.
- Add the balsamic reduction drizzle just before bringing the salad to the table.
Ways to make it your own
- Plate on a wide shallow platter rather than individual chilled plates for family-style dining.
- Finish with freshly cracked black pepper right after drizzling the balsamic reduction.
Serving suggestions
Serve alongside roasted meats, grilled poultry, or a hearty vegetable quiche. The crisp texture and sweet-tangy notes also complement warm crusty sourdough or flatbread.
Storage & reheating
Fresh figs and dressed cabbage lose their crisp texture once tossed. If preparing in advance, keep the shredded cabbage, quartered figs, and goat cheese in separate covered containers in the refrigerator, assembling and finishing with balsamic reduction right before serving.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
Can I shred the cabbage in advance?+
Yes, shredded purple cabbage can be prepped ahead and kept dry in an airtight container in the fridge until you are ready to assemble.
What type of fresh figs work best?+
Any tender, ripe variety such as Black Mission, Brown Turkey, or Calimyrna works well depending on seasonal availability.
Why serve on chilled plates?+
Chilling the salad plates keeps the cabbage crisp and prevents the goat cheese from warming and softening too quickly at the table.
Simple, colorful, and refreshing, this salad highlights the pairing of ripe fruit and sturdy greens with minimal fuss.
Fig Goat Cheese Cabbage Chopped Salad
Crisp purple cabbage tossed with fresh quartered figs, creamy crumbled goat cheese, and a sweet balsamic drizzle for a fast, colorful salad.
Ingredients
- 4 cups (400g) shredded purple cabbage
- 8 fresh figs (240g), quartered
- 1/2 cup (115g) crumbled goat cheese
Instructions
- Place the shredded purple cabbage into a large mixing bowl.
- Gently fold in the quartered fresh figs, ensuring they remain intact.
- Sprinkle the crumbled goat cheese evenly over the top of the salad.
- Drizzle with a balsamic reduction and toss lightly before serving immediately on a chilled salad plate.
Nutrition
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