Mango Coconut Protein Yogurt Jars
By Emma Carter
Mango, coconut and vanilla protein yogurt layered into a bright breakfast jar with 22g protein. The full recipe below keeps the ingredient amounts and method together so you can cook from one page.
Why You’ll Love This Mango Coconut Protein Yogurt Jars Recipe
- Built around measured ingredients and a practical step-by-step preparation process.
- The recipe uses 4 measured ingredients and 5 clear steps.
- The supplied nutrition information lists 22g of protein per serving.
What you’ll need
- 1 cup (240g) Greek yogurt
- 1/2 cup (80g) fresh diced mango
- 2 tablespoons (30g) shredded coconut
- 1 scoop (30g) vanilla protein powder
YOU MIGHT LOVE: Berry Protein Chia Yogurt Jars — another recipe selected from a related category or overlapping theme.
Keep it simple
- Glass jar or lidded container
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions
Read through the steps once, then prepare the measured ingredients before you begin.
- 1Step 1
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
- 2Step 2
Prepare your jars by layering a spoonful of the protein yogurt mixture at the base.
- 3Step 3
Add a generous layer of fresh diced mango on top of the yogurt.
- 4Step 4
Repeat the layers until the jar is filled, finishing with a final layer of yogurt.
- 5Step 5
Top with a sprinkle of shredded coconut and serve immediately.
CHECK OUT: Mango Coconut Overnight Oats — another recipe selected from a related category or overlapping theme.
Tips for a better result
- Measure the ingredients before starting so each step can move smoothly.
- Use the recipe photos as a visual guide for texture and final presentation.
Variations & substitutions
- Use the alternate recipe photos as serving and presentation references.
Serving suggestions
Serve the recipe as shown in the photos, or pair it with another recipe from the same collection for a complete breakfast, snack, or dessert spread.
Storage & reheating
For storage and reheating, follow the ingredient-specific guidance you normally use at home. The source inventory does not provide a tested storage duration, so this page does not invent one.
Nutrition notes
Values below come directly from your recipe inventory and are presented as recipe information, not medical advice.
Quick recipe answers
What are the main ingredients in Mango Coconut Protein Yogurt Jars?+
The core ingredients listed in this recipe are Greek yogurt, fresh diced mango, shredded coconut. See the ingredient section for the exact amounts.
How long does Mango Coconut Protein Yogurt Jars take?+
Plan for about 10 min of prep.
How much protein is listed per serving?+
The supplied nutrition information lists 22g of protein per serving.
How do I know when the recipe is ready?+
Use the written final instruction together with the recipe photos as your guide for the intended texture and appearance.
Can I substitute ingredients?+
The supplied recipe inventory does not include tested substitutions. For the most reliable result, use the listed ingredients and measurements as written.
If Mango Coconut Protein Yogurt Jars fits what you are craving, save the recipe and use the measured ingredient list and steps above when you are ready to make it.
Mango Coconut Protein Yogurt Jars
Mango, coconut and vanilla protein yogurt layered into a bright breakfast jar with 22g protein.
Ingredients
- 1 cup (240g) Greek yogurt
- 1/2 cup (80g) fresh diced mango
- 2 tablespoons (30g) shredded coconut
- 1 scoop (30g) vanilla protein powder
Instructions
- In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
- Prepare your jars by layering a spoonful of the protein yogurt mixture at the base.
- Add a generous layer of fresh diced mango on top of the yogurt.
- Repeat the layers until the jar is filled, finishing with a final layer of yogurt.
- Top with a sprinkle of shredded coconut and serve immediately.
Nutrition
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