Moroccan Chicken & Apricot Slow Cooker Stew
Sweet and savory profiles define this easy slow cooker meal. As the boneless chicken thighs gently braise alongside halved apricots and diced yellow onion, the dried fruit plumps up, releasing subtle sweetness into the broth seasoned with cumin and ground cinnamon.
Why this one works
- Boneless chicken thighs stay juicy and tender during the six-hour slow simmer.
- Dried apricots soften and naturally sweeten the spiced, savory braising liquid.
- Warm cumin and ground cinnamon create deep aromatic flavor with minimal prep.
- Straightforward assembly lets the slow cooker do all the heavy lifting.
What you’ll need
- 2 lbs (900g) boneless chicken thighs Dark meat holds up well over several hours of braising without drying out.
- 1 cup (150g) dried apricots, halved Halving the fruit helps it soften evenly and disperse sweetness into the broth.
- 1 large (200g) yellow onion, diced Cooks down into the liquid, providing a foundational savory base.
- 2 cups (480ml) low-sodium chicken broth Allows the natural flavors of the chicken and spices to shine without excess salt.
- 1 tablespoon (15g) ground cumin Brings an earthy, warm backbone to balance the sweet fruit.
- 1 teaspoon (5g) ground cinnamon Adds subtle sweetness and fragrant spice typical of Moroccan-style stews.
TRY THIS NEXT: If these flavors sound good to you, Apricot Moroccan Chicken Slow Cooker Lentil Soup is a natural one to save for next time.
What to have nearby
- Slow cooker
- Chef's knife and cutting board
- Small mixing bowl and whisk
Step-by-step instructions
Preparation takes just minutes. Layer the meat, aromatics, and fruit directly into the cooker, whisk the spices smoothly into the broth, and let gentle heat do the rest.
- 1Step 1
Place chicken, onion, and apricots into the slow cooker.
- 2Step 2
Whisk broth with cumin and cinnamon; pour over the chicken.
- 3Step 3
Cook on low for 6 hours.
- 4Step 4
Serve hot over couscous.
ALSO GOOD: If these flavors sound good to you, Apricot Chicken Slow Cooker Chickpea Tagine is a natural one to save for next time.
A few things worth knowing
- Whisk the cumin and cinnamon thoroughly into the broth before pouring to avoid dry spice pockets.
- Distribute the halved apricots evenly among the chicken pieces so the sweetness balances throughout.
- Keep the slow cooker lid closed during the six-hour cycle to maintain steady braising heat.
Ways to make it your own
- Sprinkle freshly chopped flat-leaf parsley or cilantro over each bowl before serving for a touch of green.
- Top with lightly toasted sliced almonds just before serving for contrasting crunch.
Serving suggestions
Serve this hot stew spooned directly over a fluffy bed of steamed couscous to catch all of the spiced, apricot-infused cooking broth.
Storage & reheating
Transfer leftover stew into airtight containers once cooled and refrigerate promptly. Reheat gently on the stovetop or in the microwave until hot throughout.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
Can this stew be cooked on high instead of low?+
The recipe specifies cooking on low for 6 hours, which allows the chicken thighs to become meltingly tender and the apricots to gently soften into the broth.
How should I serve the cooking liquid?+
Ladle plenty of the seasoned broth along with the chicken, onions, and apricots right over your couscous so the grains absorb the flavor.
With tender braised poultry, plump fruit, and fragrant spices, this simple slow-cooker dinner brings rich, layered flavor straight to your table with minimal hands-on effort.
Moroccan Chicken & Apricot Slow Cooker Stew
Tender boneless chicken thighs simmer slowly with sweet dried apricots, diced onion, cumin, and cinnamon in a fragrant, savory broth.
Ingredients
- 2 lbs (900g) boneless chicken thighs
- 1 cup (150g) dried apricots, halved
- 1 large (200g) yellow onion, diced
- 2 cups (480ml) low-sodium chicken broth
- 1 tablespoon (15g) ground cumin
- 1 teaspoon (5g) ground cinnamon
Instructions
- Place chicken, onion, and apricots into the slow cooker.
- Whisk broth with cumin and cinnamon; pour over the chicken.
- Cook on low for 6 hours.
- Serve hot over couscous.
Nutrition
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