Sweets & Bakes

Raspberry Lemon Curd Cookies

Name: Raspberry Lemon Curd Cookies
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup (225g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 cups (250g) all-purpose flour; 1/2 cup (120ml) lemon curd; 1/2 cup (75g) fresh raspberries

From our recipe collection

By Emma Carter

DifficultyEasy

Prep time15 min

Total time15 min

Servings4 servings

Jump to Recipe

An easy homemade sweet made with unsalted butter, softened, granulated sugar, all-purpose flour, with exact measurements and straightforward baking steps. The full recipe below keeps the ingredient amounts and method together so you can cook from one page.

Why You’ll Love This Raspberry Lemon Curd Cookies Recipe

Uses a straightforward home-baking method with measured ingredients and clear bake steps.
The recipe uses 5 measured ingredients and 5 clear steps.

Ingredients

What you’ll need

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
2 cups (250g) all-purpose flour
1/2 cup (120ml) lemon curd
1/2 cup (75g) fresh raspberries

YOU MIGHT LOVE: Lemon Crinkle Cookies — another recipe selected from a related category or overlapping theme.

Equipment

Keep it simple

Baking sheet
Mixing bowl
Measuring cups and spoons

Quick overview

Prep

15 min

Cook

—

Total

15 min

Serves

4 servings

Method

Step-by-step instructions

Read through the steps once, then prepare the measured ingredients before you begin.

1
Step 1
Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
2
Step 2
Cream butter and sugar until light and fluffy. Gradually add flour to form a soft dough.
3
Step 3
Roll dough into small balls and place on the baking sheet. Use your thumb to create a deep indentation in the center of each.
4
Step 4
Fill each indentation with a teaspoon of lemon curd and top with a fresh raspberry.
5
Step 5
Bake for 12 to 15 minutes until edges are golden. Cool completely before serving.

CHECK OUT: Raspberry White Chocolate Cookies — another recipe selected from a related category or overlapping theme.

Helpful details

Tips for a better result

Let baked cookies or bars cool as directed before moving or slicing them.
Use the recipe photos as a visual guide for texture and final presentation.

Variations

Variations & substitutions

Use the alternate recipe photos as serving and presentation references.
Keep the same measured base and use the photographed finish as your guide for portioning and presentation.

Serving

Serving suggestions

Serve the recipe as shown in the photos, or pair it with another recipe from the same collection for a complete breakfast, snack, or dessert spread.

Storage

Storage & reheating

For storage and reheating, follow the ingredient-specific guidance you normally use at home. The source inventory does not provide a tested storage duration, so this page does not invent one.

Recipe information

Nutrition notes

Values below come directly from your recipe inventory and are presented as recipe information, not medical advice.

Calories

140 kcal

Raspberry Lemon Curd Cookies serving view

Frequently asked

Quick recipe answers

What are the main ingredients in Raspberry Lemon Curd Cookies?+

The core ingredients listed in this recipe are unsalted butter, softened, granulated sugar, all-purpose flour. See the ingredient section for the exact amounts.

How long does Raspberry Lemon Curd Cookies take?+

Plan for about 15 min of prep.

How do I know when the recipe is ready?+

Use the written final instruction together with the recipe photos as your guide for the intended texture and appearance.

Can I substitute ingredients?+

The supplied recipe inventory does not include tested substitutions. For the most reliable result, use the listed ingredients and measurements as written.

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Final note

If Raspberry Lemon Curd Cookies fits what you are craving, save the recipe and use the measured ingredient list and steps above when you are ready to make it.

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