Tomato Basil Turkey Slow Cooker White Bean Soup
Browning lean ground turkey before it hits the slow cooker builds a savory foundation that carries through the entire pot. Combined with tender cannellini beans, juicy diced tomatoes, and herbal basil, this meal simmers gently into a wholesome, comforting soup with minimal hands-on effort.
Why this one works
- Browning the turkey first renders excess fat and adds a deeper savory flavor to the broth.
- Cannellini beans hold their velvety texture beautifully during the slow simmer.
- Hands-off 4-hour cooking time makes dinner easy to schedule around busy afternoons.
- Balanced with 22 grams of protein and 8 grams of fiber per bowl.
What you’ll need
- 1 lb (450g) ground turkey Cook thoroughly in a skillet and drain well to keep the broth light and clear.
- 2 cans (800g) cannellini beans, drained Rinsing and draining ensures the broth maintains a clean tomato-herb profile.
- 1 can (400g) diced tomatoes Include the canning juices along with the diced pieces for liquid balance.
- 1 cup (240ml) chicken broth Provides the savory liquid base to meld the beans and turkey together.
- 1 tbsp (15ml) dried basil Dried basil infuses deeply into the broth during the four-hour simmer.
- 1 tsp (5g) salt Stirred in right before serving to finish the seasoning balance.
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What to have nearby
- Large skillet
- Slow cooker (4 to 6 quart capacity)
- Colander or fine mesh strainer
- Wooden spoon or stirring utensil
Step-by-step instructions
Start by cooking the meat on the stovetop so it browns evenly and sheds extra grease, then transfer everything into your slow cooker to gently meld over low heat.
- 1Step 1
Brown the ground turkey in a skillet over medium heat until fully cooked. Drain excess fat.
- 2Step 2
Add the cooked turkey, cannellini beans, diced tomatoes, broth, and basil to the slow cooker.
- 3Step 3
Stir to combine all ingredients thoroughly.
- 4Step 4
Cover and cook on low for 4 hours.
- 5Step 5
Season with salt and additional fresh basil before serving hot in bowls.
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A few things worth knowing
- Break the turkey into small, uniform crumbles while browning to ensure even distribution in every spoonful.
- Keep the slow cooker lid securely in place during the 4-hour cycle to avoid heat loss.
- Taste the soup after stirring in the salt at the end to ensure the balance suits your palate.
- Garnish with freshly torn basil right before serving to add a bright aromatic contrast to the simmered herbs.
Ways to make it your own
- Top finished bowls with finely chopped fresh basil leaves right before bringing them to the table.
- Sprinkle a small pinch of freshly ground black pepper over each bowl for subtle warmth.
Serving suggestions
Ladle hot soup directly into deep bowls alongside thick slices of toasted sourdough or garlic bread for dipping. A simple mixed green salad dressed with a light vinaigrette rounds out the meal nicely.
Storage & reheating
Allow leftover soup to cool completely before transferring it to an airtight container and placing it in the refrigerator. Reheat gently on the stovetop or in the microwave until hot throughout.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
Can I put the raw ground turkey directly into the slow cooker?+
Browning the ground turkey in a skillet first is necessary to ensure proper texture and allow you to drain any excess fat before slow cooking.
Can I cook this on high instead of low?+
The recipe specifies cooking on low for 4 hours to let the basil and tomato flavors develop steadily without breaking down the beans.
With simple pantry staples and a brief skillet step, this turkey and white bean soup delivers an easy, aromatic dinner ready to enjoy straight from the slow cooker.
Tomato Basil Turkey Slow Cooker White Bean Soup
A comforting slow cooker soup combining browned ground turkey, tender cannellini beans, and diced tomatoes infused with aromatic basil.
Ingredients
- 1 lb (450g) ground turkey
- 2 cans (800g) cannellini beans, drained
- 1 can (400g) diced tomatoes
- 1 cup (240ml) chicken broth
- 1 tbsp (15ml) dried basil
- 1 tsp (5g) salt
Instructions
- Brown the ground turkey in a skillet over medium heat until fully cooked. Drain excess fat.
- Add the cooked turkey, cannellini beans, diced tomatoes, broth, and basil to the slow cooker.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 4 hours.
- Season with salt and additional fresh basil before serving hot in bowls.
Nutrition
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