Cinnamon Roll Breakfast Jars

A make-ahead breakfast built with heavy cream, brown sugar, ground cinnamon, with clear measurements and easy chill-ahead steps. The full recipe below keeps the ingredient amounts and method together so you can cook from one page.
Why You’ll Love This Cinnamon Roll Breakfast Jars Recipe
- Built around measured ingredients and a practical step-by-step preparation process.
- The recipe uses 5 measured ingredients and 6 clear steps.
- The supplied nutrition information lists 8g of protein per serving.
- The main cook or bake time is about 20 min.

What you’ll need
- 1 cup (225g) refrigerated cinnamon roll dough, cut into pieces
- 1/2 cup (120ml) heavy cream
- 1/4 cup (50g) brown sugar
- 1 teaspoon (5ml) ground cinnamon
- 1/2 cup (60g) cream cheese frosting
YOU MIGHT LOVE: Apricot Almond Breakfast Jars — another recipe selected from a related category or overlapping theme.
Keep it simple
- Glass jar or lidded container
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions
Read through the steps once, then prepare the measured ingredients before you begin.
- 1Step 1
Preheat oven to 375F (190C).
- 2Step 2
Grease four small glass jars. Divide cinnamon roll pieces among jars.
- 3Step 3
In a bowl, whisk cream, brown sugar, and cinnamon. Pour over dough pieces.
- 4Step 4
Bake for 15-20 minutes until golden brown.
- 5Step 5
Remove from oven and drizzle generously with cream cheese frosting while warm.
- 6Step 6
Serve immediately.
CHECK OUT: Cottage Cheese Chocolate Breakfast Jars — another recipe selected from a related category or overlapping theme.
Tips for a better result
- Measure the ingredients before starting so each step can move smoothly.
- Use the recipe photos as a visual guide for texture and final presentation.
Variations & substitutions
- Use the alternate recipe photos as serving and presentation references.
Serving suggestions
Serve the recipe as shown in the photos, or pair it with another recipe from the same collection for a complete breakfast, snack, or dessert spread.
Storage & reheating
For storage and reheating, follow the ingredient-specific guidance you normally use at home. The source inventory does not provide a tested storage duration, so this page does not invent one.
Nutrition notes
Values below come directly from your recipe inventory and are presented as recipe information, not medical advice.

Quick recipe answers
What are the main ingredients in Cinnamon Roll Breakfast Jars?+
The core ingredients listed in this recipe are refrigerated cinnamon roll dough, cut into pieces, heavy cream, brown sugar. See the ingredient section for the exact amounts.
How long does Cinnamon Roll Breakfast Jars take?+
Plan for about 10 min of prep, 20 min of cooking or baking.
How much protein is listed per serving?+
The supplied nutrition information lists 8g of protein per serving.
How do I know when the recipe is ready?+
Use the written final instruction together with the recipe photos as your guide for the intended texture and appearance.
Can I substitute ingredients?+
The supplied recipe inventory does not include tested substitutions. For the most reliable result, use the listed ingredients and measurements as written.
If Cinnamon Roll Breakfast Jars fits what you are craving, save the recipe and use the measured ingredient list and steps above when you are ready to make it.

Cinnamon Roll Breakfast Jars
A make-ahead breakfast built with heavy cream, brown sugar, ground cinnamon, with clear measurements and easy chill-ahead steps.

Ingredients
- 1 cup (225g) refrigerated cinnamon roll dough, cut into pieces
- 1/2 cup (120ml) heavy cream
- 1/4 cup (50g) brown sugar
- 1 teaspoon (5ml) ground cinnamon
- 1/2 cup (60g) cream cheese frosting
Instructions
- Preheat oven to 375F (190C).
- Grease four small glass jars. Divide cinnamon roll pieces among jars.
- In a bowl, whisk cream, brown sugar, and cinnamon. Pour over dough pieces.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and drizzle generously with cream cheese frosting while warm.
- Serve immediately.
Nutrition
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