Garlic Herb Turkey Slow Cooker White Bean Soup
This is a put-it-together-and-let-it-simmer kind of dinner, with the slow cooker doing the heavy lifting. Garlic Herb Turkey Slow Cooker White Bean Soup with clear flavors and an easy homemade finish.
Why this one works
- Most of the work happens up front, then the slow cooker carries the meal the rest of the way.
- 7 listed ingredients keep the shopping list easy to scan.
- The method is broken into 4 clear steps, so you can see the whole plan before starting.
- The main cook time is about 6 hr.
- The listed nutrition information includes 28g of protein per serving.
What you’ll need
- 1 lb (450g) ground turkey
- 2 cups (400g) dried cannellini beans
- 4 cloves (20g) garlic, minced
- 1 tbsp (15g) dried rosemary
- 6 cups (1.4L) vegetable broth
- 1/2 teaspoon (3g) fine salt
- 1/4 teaspoon (1g) ground black pepper
TRY THIS NEXT: If these flavors sound good to you, Slow Cooker Turkey White Bean Chili is a natural one to save for next time.
What to have nearby
- Slow cooker
- Large skillet
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions
A little prep up front makes this one much easier. Get everything measured and chopped before the first pan goes on the heat.
- 1Step 1
Brown the ground turkey in a skillet and drain excess fat.
- 2Step 2
Add turkey, beans, garlic, rosemary, and broth to the slow cooker.
- 3Step 3
Cook on low for 8 hours until beans are tender.
- 4Step 4
Season with salt and pepper before serving in deep bowls.
ALSO GOOD: If these flavors sound good to you, Slow Cooker Turkey Sausage Potato Soup is a natural one to save for next time.
A few things worth knowing
- Give the ingredients enough room in the cooker and resist lifting the lid more than you need to.
- Use the finished-dish image as a guide for color and texture, but trust the written method and your own kitchen cues first.
Serving suggestions
I like this one served simply, with the photographed finish as inspiration and any extra garnish added right before it reaches the table.
Storage & reheating
Cool leftovers promptly and store them using the food-safety guidance appropriate for the ingredients in your kitchen. Reheat gently when needed so the texture stays as close to freshly made as possible.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
What are the main ingredients in Garlic Herb Turkey Slow Cooker White Bean Soup?+
The recipe is built around ground turkey, dried cannellini beans, garlic, minced. The full list below has the exact amounts.
How long should I plan for Garlic Herb Turkey Slow Cooker White Bean Soup?+
Allow 10 min, plus about 6 hr of cooking. Use the visual cues in the method as well as the clock.
How much protein is listed per serving?+
The nutrition information provided for this recipe lists 28g of protein per serving.
Can I get some of the prep done ahead?+
Usually, yes. Measure and chop the ingredients that can be prepared in advance, then keep anything crisp, delicate, or meant to be added at the end separate until you are ready to cook.
If this is the sort of food you like to cook, save Garlic Herb Turkey Slow Cooker White Bean Soup for a day when you want something reliable without making the meal feel routine.
Garlic Herb Turkey Slow Cooker White Bean Soup
Garlic Herb Turkey Slow Cooker White Bean Soup with clear flavors and an easy homemade finish.
Ingredients
- 1 lb (450g) ground turkey
- 2 cups (400g) dried cannellini beans
- 4 cloves (20g) garlic, minced
- 1 tbsp (15g) dried rosemary
- 6 cups (1.4L) vegetable broth
- 1/2 teaspoon (3g) fine salt
- 1/4 teaspoon (1g) ground black pepper
Instructions
- Brown the ground turkey in a skillet and drain excess fat.
- Add turkey, beans, garlic, rosemary, and broth to the slow cooker.
- Cook on low for 8 hours until beans are tender.
- Season with salt and pepper before serving in deep bowls.
Nutrition
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