Slow Cooker Turkey Sausage Potato Soup
When you want a comforting dinner that requires minimal hands-on time, this slow cooker potato soup fits the bill nicely. Russet potatoes slowly soften in chicken broth alongside savory browned turkey sausage, chopped onion, and minced garlic, absorbing plenty of flavor as they simmer through the day. Finishing the soup with heavy cream creates a velvety base without completely breaking down the tender potato cubes. It is a satisfying, straightforward meal to assemble in the morning and return to by evening.
Why this one works
- Browning the turkey sausage first builds a savory foundation before slow cooking.
- Russet potatoes hold their shape while releasing enough starch to naturally body the broth.
- Hands-off simmering allows the aromatics to meld smoothly over several hours.
- Stirring in heavy cream at the end provides a rich, silky finish without curdling.
What you’ll need
- 1 lb (450g) ground turkey sausage Cook completely in a skillet and drain any rendered fat before adding it to the slow cooker to keep the broth clean.
- 4 cups (600g) diced russet potatoes Cut into uniform cubes so they cook evenly; russets provide a starchy, tender bite.
- 2 cups (480ml) low-sodium chicken broth Provides a flavorful savory base while allowing you to control overall saltiness.
- 1 cup (150g) chopped yellow onion Adds sweet, aromatic depth as it softens during the long simmer.
- 2 cloves (10g) minced garlic Finely minced so the garlic disperses evenly throughout the broth.
- 1 cup (240ml) heavy cream Added after the cooking cycle finishes to enrich the broth without separating.
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What to have nearby
- Large skillet
- Slow cooker (4 to 6 quart)
- Cutting board and chef's knife
- Wooden spoon
Step-by-step instructions
Start by cooking the turkey sausage on the stovetop until browned, then transfer it with the vegetables and broth directly into the slow cooker basin. Keep the lid on throughout the long simmer so the potatoes cook through steadily.
- 1Step 1
Brown the turkey sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- 2Step 2
Add the cooked sausage, potatoes, onion, and garlic to the slow cooker.
- 3Step 3
Pour in the chicken broth. Cover and cook on low for 6 to 7 hours.
- 4Step 4
Stir in the heavy cream and let sit for 15 minutes before serving.
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A few things worth knowing
- Cut potatoes into roughly three-quarter-inch cubes so they soften thoroughly without turning entirely to mush.
- Drain the skillet thoroughly after browning the turkey sausage to avoid excess oil pooling on top of the soup.
- Allow the soup to rest for the full 15 minutes after stirring in the heavy cream so the temperature equalizes and the broth thickens slightly.
Ways to make it your own
- Garnish each bowl with chopped fresh chives or flat-leaf parsley for color and a fresh note.
- Top individual servings with cracked black pepper right before bringing to the table.
Serving suggestions
Ladle hot soup into deep bowls alongside warm dinner rolls, a slab of crusty artisan bread, or a simple side salad tossed with a bright vinaigrette to balance the rich, creamy broth.
Storage & reheating
Transfer leftover soup to an airtight container once cooled and keep chilled in the refrigerator. Reheat gently on the stovetop over low heat, stirring frequently so the cream does not separate.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
Can I put raw turkey sausage directly into the slow cooker?+
It is best to brown the sausage in a skillet first as directed. Browning develops flavor and allows you to drain excess grease before simmering.
Why is the heavy cream added at the very end?+
Dairy can curdle or separate if simmered for hours under high heat. Stirring it in after the cooking cycle and letting it rest keeps the texture smooth.
With a short prep step on the stovetop and steady cooking in the slow cooker, this turkey sausage potato soup delivers a hearty, warm bowl with very little fuss.
Slow Cooker Turkey Sausage Potato Soup
Hearty slow cooker potato soup made with browned ground turkey sausage, russet potatoes, aromatic onions, garlic, and rich heavy cream.
Ingredients
- 1 lb (450g) ground turkey sausage
- 4 cups (600g) diced russet potatoes
- 2 cups (480ml) low-sodium chicken broth
- 1 cup (150g) chopped yellow onion
- 2 cloves (10g) minced garlic
- 1 cup (240ml) heavy cream
Instructions
- Brown the turkey sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- Add the cooked sausage, potatoes, onion, and garlic to the slow cooker.
- Pour in the chicken broth. Cover and cook on low for 6 to 7 hours.
- Stir in the heavy cream and let sit for 15 minutes before serving.
Nutrition
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