Ginger Sesame Salmon with Roasted Broccoli
When dinner needs to come together quickly without sacrificing deep flavor, a sheet pan meal anchored by salmon and fresh aromatics is hard to beat. The combination of savory soy sauce, pungent minced ginger, and rich toasted sesame oil coats the salmon fillets, while broccoli florets roast alongside until tender with slightly caramelized edges.
Why this one works
- Everything bakes simultaneously on one sheet pan for straightforward preparation.
- A quick three-ingredient marinade delivers rich umami and aromatic ginger punch.
- Broccoli roasts to a tender texture while absorbing the savory pan aromas.
- Toasted sesame seeds add visual contrast and a delicate crunch right at the end.
What you’ll need
- 2 fillets (340g) salmon Look for fillets of even thickness so they cook evenly throughout in the oven.
- 2 cups (300g) broccoli florets Cut into uniform bite-sized pieces to ensure they roast tender within the bake time.
- 3 tbsp (45ml) soy sauce Forms the savory, salty base of the quick marinade for the fish.
- 1 tbsp (15g) minced ginger Freshly minced ginger provides bright, sharp warmth that cuts through the rich fish.
- 1 tbsp (15ml) sesame oil Brings a nutty, toasted aroma to the marinade.
- 1 tsp (5g) sesame seeds Garnish added right before serving for light texture and finish.
- 1/2 teaspoon (3g) fine salt
TRY THIS NEXT: If these flavors sound good to you, Baked Salmon Filet with Walnut Crust is a natural one to save for next time.
What to have nearby
- Large rimmed baking sheet
- Small mixing bowl
- Whisk
Step-by-step instructions
The preparation is clean and sequential: mix your ginger-sesame sauce, coat the fillets, arrange the seasoned broccoli on your baking sheet, and place the fish right beside it. A steady 400°F (200°C) oven handles the rest.
- 1Step 1
Preheat oven to 400F (200C).
- 2Step 2
Whisk soy sauce, ginger, and sesame oil in a bowl. Pour over salmon.
- 3Step 3
Toss broccoli with a drizzle of oil and salt on a baking sheet.
- 4Step 4
Place salmon alongside broccoli. Bake for 15 minutes until salmon is opaque and broccoli is tender.
- 5Step 5
Sprinkle with sesame seeds before serving.
ALSO GOOD: If these flavors sound good to you, Cod Roasted Peppers with Ginger Sesame Sauce is a natural one to save for next time.
A few things worth knowing
- Spread the broccoli florets in a single layer rather than crowding them to allow even roasting.
- Check the salmon around the 15-minute mark; it should flake easily with a fork and turn opaque in the center.
- Gently spoon any residual marinade from the bowl over the salmon right before sliding the pan into the oven.
Ways to make it your own
- Sprinkle thinly sliced scallions over the finished fillets along with the sesame seeds.
- Garnish with a light pinch of red pepper flakes for subtle warmth.
Serving suggestions
Serve this dish straight from the baking sheet alongside a bowl of steamed white or brown rice to soak up the savory pan juices, or pair it with warm quinoa and a side of chilled cucumber slices.
Storage & reheating
Store leftover salmon and broccoli in an airtight container in the refrigerator. Reheat gently in a warm oven or skillet over low heat to avoid drying out the fish.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
How can I tell when the salmon is fully cooked?+
The salmon is done when the flesh turns opaque throughout and separates easily along the natural grain when pressed gently with a fork.
Can I line the baking sheet with parchment paper?+
Yes, lining your sheet pan with parchment paper or foil makes cleanup easier without hindering the roasting process.
With minimal prep and a single pan, this ginger sesame salmon delivers a balanced, flavorful seafood dinner that fits comfortably into any busy evening schedule.
Ginger Sesame Salmon with Roasted Broccoli
Tender salmon fillets and crisp-tender broccoli florets baked together on a single sheet pan with savory soy sauce, fresh ginger, and toasted sesame oil.
Ingredients
- 2 fillets (340g) salmon
- 2 cups (300g) broccoli florets
- 3 tbsp (45ml) soy sauce
- 1 tbsp (15g) minced ginger
- 1 tbsp (15ml) sesame oil
- 1 tsp (5g) sesame seeds
- 1/2 teaspoon (3g) fine salt
Instructions
- Preheat oven to 400F (200C).
- Whisk soy sauce, ginger, and sesame oil in a bowl. Pour over salmon.
- Toss broccoli with a drizzle of oil and salt on a baking sheet.
- Place salmon alongside broccoli. Bake for 15 minutes until salmon is opaque and broccoli is tender.
- Sprinkle with sesame seeds before serving.
Nutrition
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