Pear Maple Yogurt Parfaits
When ripe pears are in season, pairing them with creamy yogurt makes an effortless morning treat or light dessert. Tossing the diced fruit directly in pure maple syrup and ground cinnamon draws out a fragrant syrup that marbles through the yogurt with every spoonful. Because there is no cooking required, assembling these parfaits takes only minutes. The contrast between thick Greek yogurt, tender fruit, and crisp granola keeps every bite interesting without feeling overly heavy.
Why this one works
- No stovetop cooking or baking required to assemble
- Warm cinnamon and maple syrup create an instant spiced fruit glaze
- Thick Greek yogurt provides a rich, creamy contrast to crisp granola
- Assembles quickly into individual glass cups for easy serving
- Balanced texture combination of juicy fruit and crunchy clusters
What you’ll need
- 2 cups (300g) Greek yogurt A dense, strained yogurt holds up best under the weight of the fruit layers without weeping.
- 2 large (400g) ripe pears, diced Choose fragrant fruit with slight give near the stem so the dice stays intact without turning to mush.
- 4 tablespoons (60ml) pure maple syrup Use pure maple syrup for a clean, woody sweetness that coats the fruit evenly.
- 1/2 cup (50g) granola Pick your favorite toasted granola cluster to provide texture between the soft layers.
- 1 teaspoon (5g) cinnamon Ground cinnamon evenly dusts the pear pieces and flavors the residual syrup.
TRY THIS NEXT: If these flavors sound good to you, Apple Caramel Yogurt Parfaits is a natural one to save for next time.
What to have nearby
- Chef's knife and cutting board
- Small mixing bowl
- Four individual serving glasses or small jars
- Spoon for layering
Step-by-step instructions
The key to building an attractive parfait is keeping the layers defined while ensuring every layer receives a bit of the spiced fruit juices.
- 1Step 1
In a small bowl, toss the diced pears with maple syrup and cinnamon.
- 2Step 2
In a serving glass, add a layer of Greek yogurt.
- 3Step 3
Add a generous layer of the cinnamon-maple pear mixture.
- 4Step 4
Sprinkle a layer of crunchy granola on top.
- 5Step 5
Repeat the layers until the glass is full.
- 6Step 6
Drizzle with a final touch of maple syrup and serve immediately.
ALSO GOOD: If these flavors sound good to you, Apple Cinnamon Yogurt Parfaits is a natural one to save for next time.
A few things worth knowing
- Dice the pears into small, uniform cubes so they fit neatly onto a spoon with the yogurt.
- Toss the pears thoroughly in the maple syrup and cinnamon so every piece is coated before layering.
- Serve right after assembly to preserve the maximum crunch of the granola layers.
Ways to make it your own
- Top with an extra pinch of ground cinnamon over the final drizzle of maple syrup.
- Assemble in wide dessert coupes or stemless wine glasses for a dinner party presentation.
Serving suggestions
Serve these parfaits straight away in clear glassware alongside fresh espresso, herbal tea, or warm brunch bakes.
Storage & reheating
For the best texture, enjoy immediately after assembling. If prepping fruit ahead, store the spiced pear mixture separately in the refrigerator to keep the granola from softening.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
Should I peel the pears before dicing?+
Peeling is optional. Leaving tender pear skins intact adds slight color and texture, but you can peel them if you prefer completely smooth fruit pieces.
Can I make these parfaits ahead of time?+
You can dice and toss the pears with syrup and cinnamon ahead of time, but add the granola just before eating so it stays crisp.
A few simple pantry elements and ripe fruit come together smoothly in this crisp, spiced parfait. It remains an easy option whenever you want a fresh, layered breakfast or dessert.
Pear Maple Yogurt Parfaits
Layer thick Greek yogurt, crisp diced pears tossed with warm cinnamon and pure maple syrup, and crunchy granola into refreshing parfait cups.
Ingredients
- 2 cups (300g) Greek yogurt
- 2 large (400g) ripe pears, diced
- 4 tablespoons (60ml) pure maple syrup
- 1/2 cup (50g) granola
- 1 teaspoon (5g) cinnamon
Instructions
- In a small bowl, toss the diced pears with maple syrup and cinnamon.
- In a serving glass, add a layer of Greek yogurt.
- Add a generous layer of the cinnamon-maple pear mixture.
- Sprinkle a layer of crunchy granola on top.
- Repeat the layers until the glass is full.
- Drizzle with a final touch of maple syrup and serve immediately.
Nutrition
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