Strawberry Spinach Salad
Few combinations come together as effortlessly as ripe strawberries and tender baby spinach. The natural sweetness and acidity of the fruit slice through the earthy greens, while crisp toasted pecans add an essential textural counterpoint. It is the kind of quick salad that feels complete without needing a complicated ingredient list. Dressed in a simple balsamic vinaigrette right before bringing it to the table, the greens stay crisp and every component keeps its distinct texture and vibrant color.
Why this one works
- Ready in just 10 minutes with no cooking required.
- Contrasting textures between tender baby spinach and crunchy toasted pecans.
- Sweet fresh strawberries balance the tart, tangy balsamic vinaigrette.
- Simple four-ingredient assembly that highlights fresh produce.
What you’ll need
- 5 cups (150g) fresh baby spinach Ensure the leaves are thoroughly dry before building the salad so the dressing clings properly.
- 2 cups (300g) sliced fresh strawberries Slice evenly so the fruit disperses naturally throughout the bowl rather than clumping.
- 0.5 cup (60g) toasted pecans Toasting deepens the nutty aroma and keeps the pecans crisp against the juicy berries.
- 0.25 cup (60ml) balsamic vinaigrette A balanced vinaigrette adds acidity and light sweetness without weighing down the tender greens.
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What to have nearby
- Large mixing bowl
- Salad tongs or tossing spoons
- Chef's knife and cutting board
Step-by-step instructions
Putting this salad together is all about gentle handling. Layer the ingredients thoughtfully in a wide bowl so the dressing coats the spinach evenly without bruising the berries.
- 1Step 1
Place the fresh baby spinach in a large mixing bowl.
- 2Step 2
Add the sliced strawberries and toasted pecans on top.
- 3Step 3
Drizzle the balsamic vinaigrette evenly over the salad.
- 4Step 4
Toss gently to combine and serve immediately.
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A few things worth knowing
- Dress the salad immediately before serving to prevent the tender spinach leaves from wilting.
- Toss with a gentle folding motion from the bottom up to keep the strawberry slices intact.
- Ensure pecans are fully cooled after toasting before adding them so their residual heat does not soften the greens.
Ways to make it your own
- Garnish with freshly cracked black pepper over the top for a light savory bite.
- Layer the strawberries and pecans across a wide shallow platter instead of a deep bowl for family-style presentation.
Serving suggestions
This vibrant salad pairs naturally alongside grilled poultry, baked fish, or a light pasta dish. Serve it alongside warm, crusty bread to catch any remaining dressing on the plate.
Storage & reheating
Because dressed baby spinach wilts quickly once coated in vinaigrette, this salad is best enjoyed immediately upon tossing. If you anticipate leftovers, dress only the portion you plan to serve right away and keep the remaining dry spinach, sliced berries, and pecans separate in the refrigerator.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
Can I assemble this salad in advance?+
You can prep and slice the strawberries and portion the greens ahead of time, but wait to combine and dress them until right before serving to maintain crispness.
Why should the pecans be toasted?+
Toasting enhances the natural oils in the nuts, giving them a more pronounced flavor and a crisp crunch that holds up against the juicy berries.
With minimal prep and a clean balance of sweet, nutty, and tangy notes, this salad makes a dependable addition to any lunch or dinner table.
Strawberry Spinach Salad
Fresh baby spinach tossed with sweet sliced strawberries, crunchy toasted pecans, and a balanced balsamic vinaigrette for a simple, bright salad.
Ingredients
- 5 cups (150g) fresh baby spinach
- 2 cups (300g) sliced fresh strawberries
- 0.5 cup (60g) toasted pecans
- 0.25 cup (60ml) balsamic vinaigrette
Instructions
- Place the fresh baby spinach in a large mixing bowl.
- Add the sliced strawberries and toasted pecans on top.
- Drizzle the balsamic vinaigrette evenly over the salad.
- Toss gently to combine and serve immediately.
Nutrition
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