Strawberry Turkey Mixed Greens Salad with Almonds
Crisp tender greens pair naturally with the bright sweetness of ripe strawberries and the savory richness of sliced turkey breast. A scattering of sliced almonds adds an essential nutty crunch to contrast the soft fruit, while a light drizzle of balsamic vinaigrette ties every component together. It is an uncomplicated assembly that lets each ingredient keep its distinct texture and clean flavor, coming together in just ten minutes without turning on the stove.
Why this one works
- Quick assembly requiring only ten minutes of preparation with no cooking needed.
- Juicy sliced strawberries provide a refreshing contrast to savory turkey breast.
- Sliced almonds bring a delicate, satisfying crunch to the tender greens.
- A light drizzle of balsamic vinaigrette balances sweet and savory notes without masking fresh flavors.
What you’ll need
- 4 cups (120g) mixed salad greens Use dry, crisp mixed greens to ensure the dressing coats evenly rather than sliding off wet leaves.
- 1 cup (150g) sliced turkey breast Deli-sliced or leftover roasted turkey breast cut into bite-sized strips layers cleanly across the salad base.
- 1 cup (150g) fresh strawberries, sliced Choose firm, ripe strawberries and slice them evenly so each forkful gets a touch of fruit.
- 1/2 cup (75g) sliced almonds Thinly sliced almonds scatter easily and provide a light, crisp texture throughout the bowl.
- 2 tbsp (30ml) balsamic vinaigrette A balanced vinaigrette adds gentle acidity that cuts through the rich turkey and complements the berries.
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What to have nearby
- Large wide salad bowl
- Chef's knife
- Cutting board
Step-by-step instructions
Building this salad is all about thoughtful layering. Using a wide, shallow bowl gives every element room to sit visibly on top of the greens rather than sinking straight to the bottom.
- 1Step 1
Place the mixed salad greens in a large wide salad bowl as the base.
- 2Step 2
Layer the sliced turkey breast evenly over the greens.
- 3Step 3
Arrange the strawberry slices and sprinkle the almonds on top.
- 4Step 4
Drizzle the balsamic vinaigrette over the salad just before serving.
ALSO GOOD: If these flavors sound good to you, Strawberry Almonds Turkey Crunch Salad with Pomegranate Vinaigrette is a natural one to save for next time.
A few things worth knowing
- Dry the salad greens thoroughly after washing so the dressing adheres rather than pooling.
- Drizzle the balsamic vinaigrette just prior to serving to keep the greens and berries crisp.
- Layer the ingredients across the surface instead of tossing aggressively to preserve the delicate strawberry slices.
Ways to make it your own
- Add a light grind of freshly cracked black pepper over the strawberries before serving.
- Arrange the sliced turkey, berries, and almonds in neat rows across a shallow platter for a composed presentation.
Serving suggestions
Serve this salad alongside a light vegetable soup or warm, crusty bread for a complete lunch. It also works nicely as a fresh starter course before simple roasted poultry or grilled dishes.
Storage & reheating
For optimal crispness, store uncombined leftover greens, sliced turkey, and berries separately in airtight containers in the refrigerator, holding the dressing until ready to eat. If already dressed, enjoy promptly as the greens will soften quickly.
Nutrition notes
Nutrition is provided as a general estimate for the listed recipe. Brands, exact portions, and ingredient swaps can change the numbers.
Quick recipe answers
Can I prep the components ahead of time?+
Yes. You can slice the turkey and strawberries and wash the greens in advance. Keep them in separate containers chilled in the refrigerator, then assemble with almonds and dressing just before eating.
When is the best time to add the vinaigrette?+
Add the balsamic vinaigrette right before serving at the table to prevent the tender greens from wilting.
A bright harmony of sweet fruit, savory poultry, and crisp nuts makes this salad an effortless option whenever you want a fresh, satisfying meal.
Strawberry Turkey Mixed Greens Salad with Almonds
Fresh mixed greens topped with tender sliced turkey, sweet strawberries, sliced almonds, and a light balsamic vinaigrette drizzle for an easy lunch.
Ingredients
- 4 cups (120g) mixed salad greens
- 1 cup (150g) sliced turkey breast
- 1 cup (150g) fresh strawberries, sliced
- 1/2 cup (75g) sliced almonds
- 2 tbsp (30ml) balsamic vinaigrette
Instructions
- Place the mixed salad greens in a large wide salad bowl as the base.
- Layer the sliced turkey breast evenly over the greens.
- Arrange the strawberry slices and sprinkle the almonds on top.
- Drizzle the balsamic vinaigrette over the salad just before serving.
Nutrition
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