Chocolate Banana Protein Chia Pudding
By Sofia Bennett
Chocolate protein chia pudding thickened in the fridge and finished with fresh banana slices. The full recipe below keeps the ingredient amounts and method together so you can cook from one page.
Why You’ll Love This Chocolate Banana Protein Chia Pudding Recipe
- Built around measured ingredients and a practical step-by-step preparation process.
- The recipe uses 4 measured ingredients and 4 clear steps.
- The supplied nutrition information lists 22g of protein per serving.
- The recipe includes a 2 hr chill or rest period, so it can be planned ahead.
What you’ll need
- 1/4 cup (40g) chia seeds
- 1 scoop (30g) chocolate protein powder
- 1 cup (240ml) almond milk
- 1 medium (120g) banana, sliced
YOU MIGHT LOVE: Banana Bread Protein Overnight Oats — another recipe selected from a related category or overlapping theme.
Keep it simple
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions
Read through the steps once, then prepare the measured ingredients before you begin.
- 1Step 1
Whisk together the chia seeds, protein powder, and almond milk in a bowl until smooth.
- 2Step 2
Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
- 3Step 3
Refrigerate for at least 2 hours or overnight until thickened.
- 4Step 4
Top with fresh banana slices before serving.
CHECK OUT: Chocolate Strawberry Protein Oats — another recipe selected from a related category or overlapping theme.
Tips for a better result
- Give the recipe the full stated chilling time so the texture can set as intended.
- Use the recipe photos as a visual guide for texture and final presentation.
Variations & substitutions
- Use the alternate recipe photos as serving and presentation references.
Serving suggestions
Serve the recipe as shown in the photos, or pair it with another recipe from the same collection for a complete breakfast, snack, or dessert spread.
Storage & reheating
For storage and reheating, follow the ingredient-specific guidance you normally use at home. The source inventory does not provide a tested storage duration, so this page does not invent one.
Nutrition notes
Values below come directly from your recipe inventory and are presented as recipe information, not medical advice.
Quick recipe answers
What are the main ingredients in Chocolate Banana Protein Chia Pudding?+
The core ingredients listed in this recipe are chia seeds, chocolate protein powder, almond milk. See the ingredient section for the exact amounts.
How long does Chocolate Banana Protein Chia Pudding take?+
Plan for about 10 min of prep, plus 2 hr of chilling or resting.
How much protein is listed per serving?+
The supplied nutrition information lists 22g of protein per serving.
Can I prepare this recipe ahead of time?+
The source method includes a 2 hr chill or rest period, so it is naturally suited to advance preparation. Follow the listed steps rather than shortening that rest time.
How do I know when the recipe is ready?+
Use the written final instruction together with the recipe photos as your guide for the intended texture and appearance.
Can I substitute ingredients?+
The supplied recipe inventory does not include tested substitutions. For the most reliable result, use the listed ingredients and measurements as written.
If Chocolate Banana Protein Chia Pudding fits what you are craving, save the recipe and use the measured ingredient list and steps above when you are ready to make it.
Chocolate Banana Protein Chia Pudding
Chocolate protein chia pudding thickened in the fridge and finished with fresh banana slices.
Ingredients
- 1/4 cup (40g) chia seeds
- 1 scoop (30g) chocolate protein powder
- 1 cup (240ml) almond milk
- 1 medium (120g) banana, sliced
Instructions
- Whisk together the chia seeds, protein powder, and almond milk in a bowl until smooth.
- Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
- Refrigerate for at least 2 hours or overnight until thickened.
- Top with fresh banana slices before serving.
Nutrition
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